The Fire Safety Event Asia - Products
)
- Key Features:
- Customized appliance-specific design.
- Wet agent technology (potassium carbonate-based) for rapid flame knock-down, air cut-off, and reflash prevention.
- Flexible piping configurations to preserve kitchen space and accommodate layout changes.
- Flexible agent distribution hose (up to 3 ft./0.9 m movement) for cleaning under and behind castered appliances.
- Automatic detection and actuation with dual, independent actuation capability.
- Manual pull station for immediate actuation and backup.
- Gas shut off valve.
- UL/ULC listed and CE marked.
- Protected Areas: Cooking appliances (fryers, griddles, range tops, upright broilers, charbroilers, woks) and associated ventilating equipment (kitchen hoods, plenums, exhaust ducts, grease filters).
- Compliance & Approvals: Complies with NFPA Standards 17A and 96. Additional approvals include UL, ULC, CE, and NYC COA.
- Applications: Suitable for diners, cafes, casual and fine dining, convenience stores, delis, fast food, food courts, food trailers, and trucks.
- Backup Protection: KITCHEN ONE K-Class hand portable fire extinguishers (using the same wet chemical agent) can be used as a backup.
